Team USA's Whereabouts
With a much-needed off day after three-straight games and ahead of four-straight to close out the 2017 Para Sled Hockey World Championship, Team USA spent Easter Sunday exploring its surroundings in PyeongChang.
"We tried golfing but couldn't swing it, so we hit the gondola for some views before checking out the Korean Barbecue place across the street for lunch. That place was awesome - you buy which type of meat you want, sit down and cook it right there." - Nikko Landeros
"The barbecue was by far the team's consensus choice as far as food goes on this trip," added captain Andy Yohe.
After the players and staff explored on their own, everyone gathered together for a team dinner that overlooked a portion of the growing Olympic venues here in PyeongChang.